I justified my selfish reasons for wanting a Big Green Egg by creating a marketing strategy to need a smoker.
First I needed a table to set the Egg in. After 15 hours of building and staining, and two trips to Hearth and Grill, the Egg was ready to go.
Overall, my first "eggsperience" was a success. I did learn a crucial lesson though...don't leave the Egg unattended with the top open.
